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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

  3. Roller docker - Wikipedia

    en.wikipedia.org/wiki/Roller_docker

    A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]

  4. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, [2] [7] such as biscuits, pizza dough, muffins, cookies and pancakes, [8] among others. Some bread baking mixes are formulated for use in a bread machine. [9]

  5. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which helps to keep your cookies from becoming too dense.

  6. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

  7. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    In the extrusion cooking process, raw materials are first ground to the correct particle size, usually the consistency of coarse flour. The dry mix is passed through a pre-conditioner, in which other ingredients are added depending on the target product; these may be liquid sugar, fats, dyes, meats or water.

  8. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...

  9. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.