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O-Ku Sushi 411 W. Hargett St., Raleigh. 919-792-3777 or o-kusushi.com One of the major downtown Raleigh restaurant openings of the last few years, O-Ku is the Charleston, SC-based sushi brand of ...
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Outstanding Restaurateur: Kimball Brienza and Stephen Palmer, O-Ku Sushi, Charleston Emerging Chef: Nikko Cagalanan, Kultura, Charleston Best New Restaurant: Scoundrel, Greenville
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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Belmont is a former mill village located east of Uptown, bordered by N. Davidson St., Parkwood Ave, 10th Ave, and Hawthorne St.; College Downs is a John Crosland Co./Ryland developed subdivision of tract-built and customized homes located directly across from UNC Charlotte in the University City/Newell-South district, and bordered by Old Concord Rd. to the east, University City Blvd. (Hwy. 49 ...
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
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