Search results
Results from the WOW.Com Content Network
The caloric theory is an obsolete scientific theory that heat consists of a self-repellent fluid called caloric that flows from hotter bodies to colder bodies. Caloric was also thought of as a weightless gas that could pass in and out of pores in solids and liquids.
Joule's apparatus for measuring the mechanical equivalent of heat. Most established scientists, such as William Henry, [13] as well as Thomas Thomson, believed that there was enough uncertainty in the caloric theory to allow its adaptation to account for the new results. It had certainly proved robust and adaptable up to that time.
The first substantial experimental challenges to the caloric theory arose in a work by Benjamin Thompson's (Count Rumford) from 1798, in which he showed that boring cast iron cannons produced great amounts of heat which he ascribed to friction. His work was among the first to undermine the caloric theory.
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). [1] [3] The small calorie or gram calorie is ...
Among the private notes published by Hippolyte in 1878 there is material indicating that Sadi Carnot had, by the spring of 1832, rejected the caloric theory and accepted the equivalence of heat and work. [38] In his notes, Carnot wrote that Heat is simply motive power, or rather motion that has changed form.
Caloric theory – the theory that a self-repelling fluid called "caloric" was the substance of heat. Rendered obsolete by the mechanical theory of heat. Origin of the calorie's name, a unit of energy still used for nutrition in some countries.
Caloric theory; Vis viva ("living force ... i.e. heat is the change in the internal energy of a system that is ... is sufficient to build the theory of statistical ...
This is because increments of heat are 'additive'; but this does not mean that heat is a conservative quantity. The idea that heat was a conservative quantity was invented by Lavoisier, and is called the 'caloric theory'; by the middle of the nineteenth century it was recognized