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Doesn't blend or melt well. The anti-caking coating that prevents cheese from sticking together also hinders cheese from blending or melting into other foods with ease.
Mix Up The Mayo. It's easy enough to add a scoop of mayo and call it a day, but chefs Quincy Randolph and Michelle Wallace kick things up a notch in a couple of different ways. ... Add sour cream ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).
Here’s where things get tricky. The recipe calls for chopped piquillo peppers but says regular pimientos can be substituted. Purists might argue that real pimiento cheese must contain pimientos.
The cheese is similar to cheddar nacho cheese and can include bacon bits or ranch. In Puerto Rico , they have gained some popularity on fast food trucks known as crazy fries (papas locas). Potatoes, yams, batata (a white sweet potato with purple skin), cassava fries or Mofongo are coated with bacon, cheese with roasted pork, chicken, beef or ...
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