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The first automat at 13 Leipziger Straße in Berlin, Germany [1] [2]) A food ticket machine in Japan in 2022. An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. [3] [4]
Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations.
Quisisana also manufactured automat machines and equipment, [3] including a milk vending machine which was adapted for use in German schools. [ 4 ] The name Quisisana comes from the Italian phrase qui si sana [ˈkwi ssi ˈsaːna] which roughly translates to "here one is healed" or "here you become healthy". [ 5 ]
Just as the automat in the first half of the 20th century responded to a new urban demand for a fast and cheap lunch, today vending machines are adapting to meet 21st-century needs.
The primary automat-vended items are krokets, frikandellen, hamburgers, kaassoufflés and similar items. According to the company, FEBO has almost 60 shops all over the Netherlands, with 54 being franchises. [1] There are 22 shops in Amsterdam alone. The FEBO motto De Lekkerste (Dutch, pronounced [də ˈlɛkərstə]) is translated as "The ...
In the early 1970s a number of restaurants served food solely through vending machines. These restaurants were called automats or, in Japan, shokkenki. Customers ordered their food directly through the machines. As of 2011, across Europe, McDonald's had already begun implementing 7,000 touch screen kiosks that could handle cashiering duties. [3]
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.