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Steel-cut oats naturally yield a creamier oatmeal than old-fashioned rolled oats, but this oatmeal can be made with either. If you don't have all the individual spices, pumpkin pie spice or chai ...
1 cup Steel-cut Oats, Dry & Uncooked; 4 cup water; 1 / 2 cup Fat Free Milk; 1 / 2 cup 100% Pure Pumpkin Puree; 2 tbsp light brown sugar; 1 / 2 tsp salt; 1 / 2 tsp cinnamon; Pinch Ground Cloves ...
From sweet treats like overnight oats and pastries to savory quiches, these breakfasts pack in the fall flavor with ingredients like pumpkin, apple and sweet potato.
Steel-cut oats, and other types, are traditionally used to make porridge. They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked). Steel-cut oats are described as being nuttier and chewier than other types of oats. [5]
Steel-Cut Oatmeal. Steel-cut oats are the most nutritious and inexpensive way of making oats, but they also take nearly a half-hour of constant stirring. This cheap and easy Instant Pot recipe is ...
Pumpkin-Spice Latte Overnight Oats Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte ...
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