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Blenheim Vineyards has 30 acres (12 ha) under vine. The first planting was in 2000 and the second planting was in 2007. The grapes growing on the Blenheim property include Viognier, Chardonnay, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Some grapes used in Blenheim wines are also sourced from other Virginia growers.
Here are 15 Virginia vineyards that should be at the top of your must-visit list. Related: 5 Mistakes You Might Be Making With Wine, ... 31 Blenheim Farm, Charlottesville, VA 22902.
Grove Mill winery was established in 1988 in the Marlborough wine region of New Zealand, and is now owned by California-based Foley Wines. [1]The winery was founded by group of local grape growers and wine enthusiasts who purchased the Malt house (The Mill), a historic landmark in Grovetown, Blenheim, and transformed it into a 150 tonne winery. [2]
Located on State Highway 1, just south of Blenheim, the Brancott winery was opened in 1977 and produces all of its Marlborough wines (mostly Sauvignon Blanc), and wine from Waipara vineyards as well. Many of the grapes for Montana's sparkling wines are pressed here, but secondary fermentation is carried out at the Tamaki Winery.
Oregon wineries are also top-notch. Oregon has cooler wine regions, climate-wise. Bob Pool/Shutterstock. The sprawling Willamette Valley begins just outside Portland.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
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