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Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawba grapes in Ohio. Others soon planted Catawba in new vineyards throughout the state and by 1860, Catawba was the most important grape variety in Ohio.
Chardonel is a late ripening white wine [1] hybrid grape which can produce a high quality wine with varietal character. It is a result of a cross made by the New York State Agricultural Experiment Station of the popular French American hybrid Seyval and the classic vitis vinifera Chardonnay. It is distinguished by its superior wine quality ...
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.
Over 50% of Ohio's grapes are grown in the Grand River Valley, and the region has over 1,300 acres (526 ha) of vineyards. Vitis vinifera varieties such as Chardonnay , Pinot Gris , Riesling , Pinot Noir , Riesling , Cabernet Sauvignon , Cabernet Franc Syrah and Merlot are joined in the vineyards by Franco-American hybrids such as Chambourcin ...
However, the type of cut made on the grape vine determines the classification of the Bench graft. The two techniques to perform a Bench Graft includes the Omega Graft and the Whip Graft. [5] [6] The Omega Graft is performed by the rootstock and scion being grafted together by the two pieces being cut into shapes that align together. [7]
The sale has not closed, so the purchase price is not yet publicly available. ... The Andrews family first planted wine grapes in 1980, nearly 40 years after it began farming in the Horse Heaven ...
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
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