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The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The McDonald's restaurant at 610 Del Monte Ave., Monterey, California, has black arches. [7] The McDonald's in North Scottsdale, Arizona, on 18241 N Pima Rd also has black arches. [8] [better source needed] The McDonald's restaurant at 2172 Sunset Blvd. in Rocklin, California, has dark red arches. [9] [better source needed]
We dug deep into the Internet's version of memory lane and were able to track down classic menus from beloved fast-food chains, most dating back around 50 years, to the late 1950s and early 1960s ...
The seventh McDonald's, at 1057 East Mission Boulevard in Pomona, California, opened in 1954 and closed as a McDonald's in 1968. It later became a taco stand, and as of 2020, was a doughnut shop. [7] It is currently the second-oldest existing McDonald's building after the Downey location.
McDonald's is reportedly the biggest offender with menu prices that have doubled since 2014.
A post on X from July 2023 shared photos of a McDonald’s menu in Darien, ... We took NetCredit's data and ranked each state's McDonald's prices from most to least expensive. ... The Pioneer Woman.
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
McDonald’s is hoping a new value menu will win back customers who have been put off by its higher prices. On Friday, the fast-food chain unveiled the “McValue” menu, a new, budget-friendly ...