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There he was the Director of Cuisine at "W Retreat & SPA" [4] [5] [11] [12] and the "Sheraton Maldives Full Moon Resort & SPA" hotels. Traveling to Singapore and Hong Kong, Hector studied the culture of Chinese and Malay cuisines, and was part of the "Task Force" for the openings of the "W Hong Kong" [4] [5] and the "St. Regis Singapore" hotels.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
In 2011–2014, Elzer was the head chef of the fine dining French restaurant L’Atelier de Joël Robuchon Hong Kong [5] (two Michelin stars) and was awarded three Michelin stars from 2012 to 2014. [11] In 2014, Elzer proceeded to cofound and become the head chef of his own branding restaurant, Seasons by Olivier E in Hong Kong. [5]
The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.
His first job in the culinary world was as a waiter, [4] but afterwards trained as an engineer. [5] He moved to Hong Kong and purchased a speakeasy called "Bo Inosaki" for £3,000, renaming it Bo Innovation. [4] [6] A self-taught chef, Leung gave himself the nickname "The Demon Chef", and is known for a style of cooking he calls "X-Treme ...
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .
The restaurant received two stars in the Michelin Guide's inaugural 2009 Hong Kong and Macau edition. [4] It was also placed 37th in S. Pellegrino's 2011 World's 50 Best Restaurants list in 2011. [5] It stays 37th in The World’s Best Restaurants Awards in 2013. [6] Amber is ranked 21st in Asia's Best Restaurants in 2019. [7]
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. [1] It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
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