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Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.
View of the world's largest cashew tree View from intersecting road Rota do Sol (en: Route of the Sun) View of the interior with individuals for size comparison. The Cashew Tree of Pirangi (Cajueiro de Pirangi), also called the world's largest cashew tree (maior cajueiro do mundo), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil. [1]
Magnolia cubensis, the Cuban magnolia or cashew of the Maestra, is a tree native to the island of Cuba in the West Indies. It grows in the Sierra Maestra in the southeastern part of the island, at elevations from 700–1,800 m (2,300–5,900 ft). It is an evergreen with leathery leaves and flowers about 2.5 cm (0.98 in) in diameter.
The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]
But if pasta or gnocchi is a regular part of your diet, Soans continues, be sure to keep portion size in mind and balance it out with other ingredients, like lean protein and non-starch vegetables.
The penultimate College Football Playoff rankings will be released Tuesday. Our projection of how the top 10 will look ahead of championship weekend.
The pistachio (/ p ɪ ˈ s t ɑː ʃ i. oʊ,-ˈ s t æ ʃ-/ pih-STAH-shee-oh, - STASH-; [2] Pistacia vera), a member of the cashew family, is a small to medium-sized tree originating in Persia. [3] The tree produces seeds that are widely consumed as food. [4]