Search results
Results from the WOW.Com Content Network
Get the Cranberry-Glazed Turkey Meatballs recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... featuring a hearty tomato sauce filled with olives, ... Get the Cranberry Sauce recipe ...
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Klopsiki – a Polish meatball dish often prepared using tomato sauce [a] Königsberger Klopse – a German specialty of meatballs in a white sauce with capers; Kotlet mielony – a Polish dish consisting of minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter. [citation needed]
The simple tomato sauce made with canned soup could be enriched with molasses and seasoned with chili powder and cumin. A later recipe from 1969 for "Porcupine meatballs paprika" replaces tomato soup with cream of mushroom, and adds other ingredients like mustard, or sour cream and paprika.
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a ...
Let cook like this, uncovered, for 20 minutes, until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.