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Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2]
Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation , draws out the moisture from your food and ...
Do not place the freezer near warm appliances like a furnace, dryer, or water heater. Leave room between the back of the freezer and the wall. Be sure the freezer is set to an appropriate temperature.
Additionally, if you notice any changes to the meat’s smell or appearance (such as discoloration, a slimy film, or mold), do not consume the meat, says Simon. This article contains affiliate links.
Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment. Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this ...
Smell events are often sporadic and episodic in nature (based on diet over the previous 24 hours), making it often difficult to diagnose by smell alone. Some people with trimethylaminuria report having a strong odor all the time, but there has not been any evidence apart from self reported symptoms that this is the case. [citation needed]
The damper control assembly manages how much cold air passes from the freezer into the fridge. If this unit is blocked or damaged, it cannot pass enough air to the fridge to keep it adequately cool.
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