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2. Espresso martini - Wikipedia

   en.wikipedia.org/wiki/Espresso_martini

   The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .

3. Caffè corretto - Wikipedia

   en.wikipedia.org/wiki/Caffè_corretto

   A caffè corretto is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire. The Italian word corretto corresponds to the English word 'corrected'. The term is now an Italian ...

4. I Tried 5 Ready-to-Drink Espresso Martinis & One Was a Clear ...

   www.aol.com/tried-5-ready-drink-espresso...

   NUTRITION: (Per 2.5-oz. Serving) CALORIES: 101 FAT: 0 g CARBS: 5.2 g PROTEIN: 0g. I've had a lot of bad ready-to-drink cocktails in my journey as a writer and this ranks up there with one of the ...

5. List of caffeinated alcoholic drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_caffeinated...

   Drink Caffeine source Caffeine (mg/drink) Caffeine (mg/100 ml) ABV Recipe Espresso martini: Espresso, Kahlúa: 217 mg 164 mg 9.8% 1.5 oz espresso (212 mg caffeine), 10 ml sugar syrup, 30 ml Kahlúa (20% ABV. 1.5 oz Kahlúa contains 5 mg of caffeine) [2]), 50 ml vodka (40%) Caffè corretto: Espresso: 212 mg 249 mg 20%

6. Espresso Martini Fudge Is Cocktail Hour Bite-Sized - AOL

   www.aol.com/espresso-martini-fudge-cocktail-hour...

   Refrigerate fudge until set, at least 2 hours and up to 5 days. Using parchment overhang, lift out fudge and transfer to a cutting board. Dust with espresso powder, top with espresso beans (if ...

7. Espresso Martinis Are Delicious—but What Happens to ... - AOL

   www.aol.com/lifestyle/espresso-martinis...

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8. Cocktail glass - Wikipedia

   en.wikipedia.org/wiki/Cocktail_glass

   Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...

9. Dress Up Your Regular Espresso Martini with This Festive Twist

   www.aol.com/dress-regular-espresso-martini...

   1 1/2 oz. Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or ...