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Mix with garlic, olive oil, capers, lemon zest and juice until smooth, then toss with pasta or smear over pizza with plenty of grated Parmesan cheese on top. Rigatoni with Broccoli, Walnuts and ...
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
Pesto Pizza with Arugula and Prosciutto. Nope, you don't need mozzarella for a good pizza. ... Asparagus, shrimp, pesto, and pasta get mixed together with an extra sprinkle of parmesan at the end ...
Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a rustic fashion.
Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
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Drain pasta; set aside. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Add sausage and cook, breaking into bite-size pieces, until browned and cooked through, 4 to 5 minutes.