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  2. Stroke Victims, This Strawberry Flax Smoothie Bowl Is ... - AOL

    www.aol.com/stroke-victims-strawberry-flax...

    Recovering from a stroke can be difficult, especially when you’re also expected to overhaul your diet to prevent further complications. Patients who are recovering from a stroke in the hospital ...

  3. Here’s Exactly What Foods You Should Be Eating for Muscle ...

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    Active recovery can help your body recover faster after a difficult workout by improving circulation, reducing soreness, improving mobility, and reducing stiffness, says White. “Examples are ...

  4. Stroke recovery - Wikipedia

    en.wikipedia.org/wiki/Stroke_recovery

    In the early 1950s, Twitchell began studying the pattern of recovery in stroke patients. He reported on 121 patients whom he had observed. He found that by four weeks, if there is some recovery of hand function, there is a 70% chance of making a full or good recovery.

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains. [29] [27] Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains.

  6. Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk

    www.aol.com/lifestyle/ultra-processed-foods-may...

    When it came to stroke, those who ate more ultra-processed foods had an 8% higher risk of stroke. That risk decreased by 9% for those who ingested more unprocessed or minimally processed foods.

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

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