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Chinese home furniture evolved independently of Western furniture into many similar forms, including chairs, tables, stools, cupboards, cabinets, beds and sofas. Until about the 10th century CE, the Chinese sat on mats or low platforms using low tables, but then gradually moved to using high tables with chairs. [2]
One of the best known pieces is this table, with three drawers, whose top has a typical imperial Ming design with a central dragon and phoenix, symbolizing the emperor and empress respectively; the pair also appear on the drawer-fronts. The table-top measures 119.5 cm by 84.5 cm and the table is 79.2 cm (31.2 in) high.
Tables were rare in ancient Egypt. The earliest Egyptian tables were carved from stone and made with very low projections to keep the table surface off the ground. Later, in the Old Kingdom, tables would develop longer legs and be braced with a stretcher between them. The most common tables were either round, square, or oblong.
The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.
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