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2. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.

3. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   www.aol.com/food/recipes/almond-crusted-salmon...

   Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

6. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Finely chopped raw fish mixed with spices and spread thin 'Ota 'ika: Tonga Raw fish dish typically made with coconut cream, tomatoes, lemon and spring onions. Poke: Hawaii Raw fish salad Sashimi: Japan Sliced raw seafood. Dipped in soy sauce and wasabi before eating. Soused herring (maatjes) Netherlands New season herring soaked in a mild ...

7. Meunière sauce - Wikipedia

   en.wikipedia.org/wiki/Meunière_sauce

   Meunière sauce. Meunière (UK: / ˌmɜːniˈɛər /, US: / ˌmʌn -/, [1] French: [mønjɛʁ] ⓘ; lit. 'miller's wife'[2]) is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a simple rustic nature, i.e. that to cook something à la meunière was ...

8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner. ... Get the recipe: Skillet Tilapia with Creamy Lemon ...

9. Velouté sauce - Wikipedia

   en.wikipedia.org/wiki/Velouté_sauce

   Sauce bercy: shallots, white wine, lemon juice, and parsley added to a fish velouté; Hungarian: onion, paprika, white wine; Normande sauce: prepared with velouté or fish velouté, cream, butter, and egg yolk as primary ingredients; [2] [3] some versions may use mushroom cooking liquid and oyster liquid or fish fumet added to fish velouté ...