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A monogastric organism has a simple single-chambered stomach (one stomach). Examples of monogastric omnivores include humans, pigs, hamsters and rats. Furthermore, there are monogastric carnivores such as cats. [1] A monogastric organism is contrasted with ruminant organisms (which have four-chambered complex stomachs), such as cattle, goats ...
The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese creation. The word abomasum (ab-"away from" + omasum "intestine of an ox") is from Neo-Latin and it was first used in English in 1706. It is possibly from the Gaulish ...
The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
Image credits: an1malpulse #5. Animal campaigners are calling for a ban on the public sale of fireworks after a baby red panda was thought to have died from stress related to the noise.
(from Wiedersheim's Comparative Anatomy) Food digestion in the simple stomach of nonruminant animals versus ruminants [21] The primary difference between ruminants and nonruminants is that ruminants' stomachs have four compartments: rumen—primary site of microbial fermentation; reticulum; omasum—receives chewed cud, and absorbs volatile ...
Its tusks have been known to reach 2.7 m (9 ft) in length, although in modern populations they are most commonly recorded at a length of 0.6–0.9 m (2 ft 0 in – 2 ft 11 in). [1] The average walking speed of an elephant is 7.2 km/h (4.5 mph), but they can run at recorded speeds of up to 24 km/h (15 mph).
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
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