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  2. For Those With Inflammatory Disease, Relief May Come in the ...

    www.aol.com/those-inflammatory-disease-relief...

    Green Tea. Perhaps the type of tea most synonymous with wellness, green tea has excellent potential anti-inflammatory benefits, says Alyssa Pacheco, RD. “It's high in a polyphenol compound ...

  3. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    "Green tea has impressive anti-inflammatory properties. Research studies have also found that green tea may help with lowering glucose and insulin levels, ...

  4. Green tea drinkers have fewer brain lesions linked to dementia

    www.aol.com/green-tea-drinkers-fewer-brain...

    anti-inflammatory effects on the skin and cardiovascular system. cognitive benefits. ... “While green tea is generally safe, excessive consumption (over 3-4 cups per day) ...

  5. Polyphenon - Wikipedia

    en.wikipedia.org/wiki/Polyphenon

    Polyphenon is a series of high grade green tea polyphenol extracts manufactured by the Mitsui Norin Co., Ltd. of Japan. [1] [2] The extracts are in part the result of a water based extraction method which begins with green tea leaves, and then involves successive steps which concentrate the catechins thought to be responsible for the health benefits of green tea.

  6. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    When taken orally, EGCG has poor absorption even at daily intake equivalent to 8–16 cups of green tea, an amount causing adverse effects such as nausea or heartburn. [4] After consumption, EGCG blood levels peak within 1.7 hours. [5] The absorbed plasma half-life is ~5 hours, [5] but with majority of unchanged EGCG excreted into urine over 0 ...

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.

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