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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

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    An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered-on-the-stove flavor without having to stand over a hot pot all day! Just crank up your slow cooker on a cool fall ...

  3. The Secret to the Best Potato Soup - AOL

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    How To Make My Quick and Easy Potato Soup. For four servings, you’ll need: 2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed)

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Get the Slow Cooker Potato Soup recipe. Will Dickey. ... cook them in butter and brown sugar until golden and caramelized. ... 24 easy high-fiber dinners for better blood sugar. Food.

  5. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...

  6. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Get the recipe: Crock Pot Gouda Potato Soup. Spend With Pennies. Perfect for when you've got a crowd or for a baked potato bar. Get the recipe: Crock Pot Baked Potatoes.

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it ...

  8. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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    How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...

  9. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...