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Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [better source needed] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Spring roll A spring roll with Chinese origin and Fujian-style. This dish almost equal to lumpia. Risoles: Nationwide Spring roll, pastry Fried rolls with breadcrumbs filled with vegetables and meat. Samosa: Malay, Arab Indonesian, and Indian Indonesian Dumpling, fried dish
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner.
Spring break [a] is a vacation period at universities and schools that includes the Easter holiday, and takes place in early Northern Hemisphere spring. Introduced in the U.S. during the 1930s, spring break has been observed in Europe since the late 19th century, and is observed in many other countries.