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  2. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.

  3. Jeonju Bibimbap Festival - Wikipedia

    en.wikipedia.org/wiki/Jeonju_Bibimbap_Festival

    The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap .

  4. Food festivals in South Korea - Wikipedia

    en.wikipedia.org/wiki/Food_festivals_in_South_Korea

    The place has made a name for its methods of making traditional condiments, jang (장), and are carefully preserved till this day. Every fall this festival showcase the top three fermented food of Korean gochujang and other traditional condiments, Kimchi, Jeotgal (salted and fermented seafood), Tteokbokki (stir fried rice cakes) made with ...

  5. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    As a result, the traditional Jeju meal generally consists of japgokbap, which is a bowl of steamed multiple grains as a main dish, with various salted dried fish called jaban [70] [71] as banchan (side dishes), and a soup based on doenjang (soybean paste) such as baechuguk made with Napa cabbage, kongnipguk made with soybean leaves, or muguk ...

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

  7. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    There are "Bibimbap Croquet," "Bibimbap Baguette," and "Bibimbap Dumpling," which are Korean traditional foods, and local food made using food ingredients from Jeonbuk is located on Jeonju Street. Gwangjang Market - If you love Korean cuisine, don't miss out on eating your way through Seoul's century-old Gwangjang Market. As one of the oldest ...

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  9. Jeonju - Wikipedia

    en.wikipedia.org/wiki/Jeonju

    Jeonju bibimbap (전주비빔밥), a traditional local food, is well known across South Korea. There are several very popular vegetarian restaurants serving Jeonju style food and pine wine. There are several very popular vegetarian restaurants serving Jeonju style food and pine wine.

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