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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  3. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

    www.aol.com/bruschetta-salsa-10-ways-preserve...

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  4. 6 Essential Steps for Cleaning Out Your Tomato Plants ... - AOL

    www.aol.com/6-essential-steps-cleaning-tomato...

    If you want to preserve cherished tomato plants, you can take cuttings or pot up entire plants in early fall and grow tomatoes indoors through winter with a grow light. Step 2: Harvest tomatoes ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors.

  7. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. Scientists discover why most tomatoes taste awful -- and how ...

    www.aol.com/article/lifestyle/2016/09/21/...

    For the study, researchers grew tomatoes under a variety of conditions -- and then they had volunteers rate them. Scientists discover why most tomatoes taste awful -- and how to fix it Skip to ...

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