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This cranberry sauce recipe includes two pears as well as pear nectar, along with cardamom and vanilla bean paste to lend a sweeter, more complex flavor than the average canned cranberry sauce ...
Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. Arrange the meatballs, and ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a meatball reads 160 degrees.
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
According to Ree Drummond, this platter of roasted vegetables will "make everything look gawgeous!" Oh, and it'll taste delightful, too! Get Ree's Beautiful Brussels Sprouts recipe .
Using a small cookie scoop or your hands, form 1 1/2-inch meatballs, and transfer to the prepared sheet tray. Drizzle with olive oil, then bake until the meatballs are lightly browned and cooked ...
1/4 cup cranberry juice. 1 apple for garnish. Salad greens. Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish, horseradish and ...