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  2. Is Ramen Healthy? Registered Dietitians Settle the Score - AOL

    www.aol.com/lifestyle/ramen-healthy-registered...

    "The noodles themselves aren’t the source of the majority of the sodium." Harbstreet recommends scaling back to find your perfect balance between a satisfying flavor that isn't too salty. 2.

  3. Denmark recalls popular Korean instant ramen noodles for ...

    www.aol.com/denmark-recalls-popular-korean...

    Denmark has recalled three flavours of instant ramen noodles by South Korean company Samyang Foods, saying the high levels of capsaicin in the products could potentially poison customers.. Samyang ...

  4. Is Pasta Worse For You Than White Bread? - AOL

    www.aol.com/lifestyle/food-pasta-worse-you-white...

    Pasta is so much more than a noodle. It's been vilified as a dangerous carb and a cause of weight gain, praised for diversity and its origins have been argued over time and time again.

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  6. Maggi noodles safety concerns in India - Wikipedia

    en.wikipedia.org/wiki/Maggi_noodles_safety...

    4 June 2015 – The Gujarat FDA banned the noodles for 30 days after 27 out of 39 samples were detected with objectionable levels of metallic lead, among other things, [8] and Assam banned sale, distribution, and storage of Maggi's "extra delicious chicken noodles" variety for 30 days after tests carried out at the state public health ...

  7. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    As a result, researchers and public health campaigners are using the Nova classification as a means to enhance both human health outcomes and food sustainability. [26] The system has also been used to inform food and nutrition policies in several countries and international organizations.

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/lifestyle/experts-explain-exactly...

    More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...

  9. Trans fat regulation - Wikipedia

    en.wikipedia.org/wiki/Trans_fat_regulation

    In March 2008, the Boston Public Health Commission's Board of Health passed a regulation food service establishments from selling foods containing artificial trans fats at more than 0.5 grams per serving, which is similar to the New York City regulation; there are some exceptions for clearly labeled packaged foods and charitable bake sales. [78]