enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

   www.aol.com/lifestyle/italian-way-best-one-pot...

   To make this easy pasta dish, you need spaghetti, tomato purée, garlic, olive oil and crushed red chili flakes. First, toast the uncooked spaghetti in a hot, pan with some olive oil until the ...

3. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

   www.aol.com/lifestyle/homemade-spaghetti-sauce...

   Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All ...

4. This Bolognese pasta from Carbone's chef is one of my ...

   www.aol.com/bolognese-pasta-carbones-chef-one...

   1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

5. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

6. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

7. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

8. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

   www.aol.com/food/recipes/sauce-simmered...

   Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...