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2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   I also adore the Sauce Pan for cooking rice and the Mini Fry Pan for eggs. That said, because it’s a newer, direct-to-consumer brand, you won’t find as many product options as some other ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

4. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

5. One-Pot Stars: The Skillet and the Saute Pan - AOL

   www.aol.com/food-one-pot-stars-skillet-and-saute...

   When you want to sear, saute, scramble, or stir-fry, what pot do you reach for? Likely, a skillet or saute pan. These kindred cookware tools are true everyday multitaskers. Learn more about ...

6. The 9 Best Sale Items at Sam's Club This November - AOL

   www.aol.com/9-best-sale-items-sams-222701953.html

   This stainless steel cookware set includes three frying pans, two saucepans, one sauté pan and a large stockpot, plus lids for all but two of the pieces. ... Plus, this cookware set is oven-safe ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...