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In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
4 cups cubed, cooked wild turkey meat. 1 cup light mayonnaise. 2 cans (10.5 ounces each) low-sodium cream of chicken soup. 1 teaspoon curry powder or 1 tablespoon prepared mustard.
Meat N’ Bone Thanksgiving Amish Turkey. Meat N’ Bone. This pick is currently sold out, but it'll hopefully be available for ordering by November. For about $7.50 a pound, you can savor an all ...
Meat N’ Bone. Best Fresh Turkey. For about $7.50 a pound, you can savor an all-natural bird that’s minimally processed and free of additives, preservatives and artificial ingredients.
Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
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