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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The Lincoln Hotel is a historic building located at 536 5th Avenue in the Gaslamp Quarter of San Diego, California. It was built in 1913 and its architectural style is Victorian with elements of Art Nouveau. [1] The Historical Building Marker inscription (marker number 60) for the Lincoln Hotel reads:
A storefront in Seaport Village, with a downtown hotel in the background. Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
The U.S. Grant Hotel is a historic hotel in downtown San Diego, California. It operates under a franchise of Marriott International as part of their Luxury Collection brand. One of the oldest hotels in San Diego, it is listed on the National Register of Historic Places. It is 11 stories high and has 270 guest rooms in addition to meeting rooms ...
Pages in category "Restaurants in San Diego" ... Soichi (restaurant) Sushi Tadokoro This page was last edited on 10 October 2023, at 11:18 (UTC). ...
Pet fee is discounted 50% to $50 per stay. Call the hotel directly at (760) 216-6010, mention “L.A. Wildfires.” – Omni San Diego (Downtown): $199/night through January 24. Corporate code ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Port of San Diego is currently pursuing potential redevelopment of the Central Embarcadero. The site in consideration is approximately 70 acres of land and water that includes Seaport Village, Santa Monica Seafood (formerly Chesapeake Fish), and surrounding areas between the Manchester Grand Hyatt and the USS Midway Museum.