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2. Macrobrachium ohione - Wikipedia

   en.wikipedia.org/wiki/Macrobrachium_ohione

   Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...

3. Macrobrachium rosenbergii - Wikipedia

   en.wikipedia.org/wiki/Macrobrachium_rosenbergii

   Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia . [ 3 ]

4. Shoppers Food & Pharmacy - Wikipedia

   en.wikipedia.org/wiki/Shoppers_Food_&_Pharmacy

   Shoppers Food & Pharmacy, also known as Shoppers Food Warehouse, is a chain of 22 supermarkets located in the Baltimore and Washington, D.C., metropolitan areas.Shoppers has fresh produce, Swift Angus beef, Smithfield natural pork, all-natural chicken, Dietz & Watson delis, fresh seafood, steamed shrimp, as well as hot food bars.

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   firefox-startpage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Amazon Fresh - Wikipedia

   en.wikipedia.org/wiki/Amazon_Fresh

   Amazon Fresh is a subsidiary of the American e-commerce company Amazon in Seattle, Washington.It is a grocery retailer with physical stores and delivery services in some U.S. cities, as well as some international cities, such as Berlin, Hamburg, London, Milan, Munich, Rome, and some other locations in Singapore and India.

7. Marine shrimp farming - Wikipedia

   en.wikipedia.org/wiki/Marine_shrimp_farming

   Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.