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  2. How Long to Cook a Ham - The Best Times and Temperatures - AOL

    www.aol.com/long-cook-ham-best-times-150700995.html

    If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 ...

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...

  4. Easter ham: 6 answers to commonly asked questions - AOL

    www.aol.com/easter-ham-6-answers-commonly...

    Bake ham until center registers 100 degrees, 1 to 1½ hours (about 10 minutes per pound). Remove ham from oven and increase oven temperature to 350 degrees. Cut open oven bag and roll back sides ...

  5. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  6. Ham sausage - Wikipedia

    en.wikipedia.org/wiki/Ham_sausage

    In the late 1800s in the U.S., Parisian ham sausage was prepared using pork ham or shoulder, beef and spices. [12] [20] Parisian ham sausage at this time was smoked and then boiled. [20] Smithfield Foods, an American [21] meat processing company, introduced ham sausage as part of its product line in the late 1970s.

  7. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

  8. How Much Ham Will You Need Per Person for Easter Dinner? - AOL

    www.aol.com/lifestyle/much-ham-per-person-easter...

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  9. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Phase behavior Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol