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  2. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  3. Polar Ice (vodka) - Wikipedia

    en.wikipedia.org/wiki/Polar_Ice_(vodka)

    It is an 80 proof spirit. [2] The product line includes various sizes and bottles (plastic and glass) of Polar Ice Vodka (40% alc./vol), Polar Ice Vodka Arctic Extreme (45% alc./vol) and Polar Ice Vodka Ontario Peach. [4] [5] It is sold across Canada and in some cities in the United States of America.

  4. Starbucks holiday menu: What's the healthiest drink? How much ...

    www.aol.com/lifestyle/whats-healthiest-starbucks...

    Though the sugar content is only slightly higher than the original refresher (23 grams this time) the addition of the coconut milk makes the drink 140 calories, the same as the lemonade version.

  5. SKYY vodka - Wikipedia

    en.wikipedia.org/wiki/SKYY_vodka

    SKYY vodka is an American vodka spirit produced by the Campari America division of Campari Group of Milan, Italy, formerly SKYY Spirits LLC. [1] SKYY Vodka is 40% ABV or 80 proof , except in Australia and New Zealand where it is 37.5% ABV / 75 Proof and in South Africa where it is 43% ABV / 86 Proof.

  6. 25 Unhealthiest Drinks on the Planet—Ranked by Sugar - AOL

    www.aol.com/25-unhealthiest-drinks-planet-ranked...

    Nutrition (Per 1 bottle): Calories: 80 Fat: 0 g (Saturated fat: 0 g) Sodium: 40 mg Carbs: 20 g (Fiber: 0 g, Sugar: 18 g) Protein: 0 g. Don't be fooled by all the veggies in this drink.While the ...

  7. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]

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