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(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]
For best results do not use bottled sweet and sour mix, but rather make your own at the bar with fresh citrus juice and simple syrup. This advice applies to any drink that calls for sweet and sour. The Blue Hawaii is a tropical cocktail made of rum , pineapple juice, Blue Curaçao , sweet and sour mix, and sometimes vodka.
2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. Notes: Sour mix may be used in place of lime juice, depending on preference and availability. Champagne flutes are also commonly used for serving.
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Other mango-layered drinks include Stillwater's Lift Bridge Brewing Company's Baja Breeze Slushie, which contains mango, pineapple and lime. The Liftbridge Brewing Company, also of Stillwater ...
Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch. Get the recipe: Sparkling Pineapple Strawberry Punch A booze-free juice drink ...
The Piña Colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; [1] [2] Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
A shared drink served with straws Flaming volcano is a large tropical group cocktail typically made with rum , brandy , pineapple juice, orange juice , and orgeat syrup . [ 1 ] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.