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Sausage rolls for sale in the UK at a branch of Greggs. In the UK, the bakery chain Greggs sells around 2.5 million sausage rolls per week, [ 5 ] or around 140 million per year. [ 6 ]
Sausage roll: A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Spiced, cured sausage with a thick, red casing. A version of a British pork sausage style, the Australian variant contains both pork and beef whereas the New Zealand version also contains Lamb. The smaller, party sized versions are called either; Cheerios, Footy Franks or Little Boys. Saveloys are usually served boiled and accompanied by tomato ...
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
Contents of a breakfast roll. A breakfast roll typically consists of a bread roll or baguette containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. [8]
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
In 2000, a new parallel manufacturing line, capable of making all pasties, sausage rolls and finger foods, was installed, substantially increasing capacity. Australian brands Four'n Twenty , Herbert Adams and Nanna's were purchased from Simplot in 2003 and Patties began manufacturing the associated products in the Bairnsdale factory in 2004.