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Recipes like our Sheet-Pan Roasted Butternut Squash Soup and Garlic-Butter Mushroom Steaks are healthy, flavor-packed ways to end your day. ... View Recipe. Honey-Garlic Chicken Casserole ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Pearled farro stands in for the traditional grain, and meets butter, garlic, butternut squash and shredded Parmesan cheese for a decadent spin on old-school risotto. Get the recipe 33.
3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve. To Make Ahead: Cut squash up to 1 day ahead; store airtight in the refrigerator.
Butternut Squash Risotto A creamy, seasonal risotto just feels like a special occasion dish. Luckily, Ree's version isn't difficult to make so it's perfect for impressing your guests.
Butternut Squash and Black Bean Enchiladas. It doesn't have to be a special occasion to serve winter squash! This easy enchilada recipe proves that butternut squash makes for the perfect weeknight ...
Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2. Meanwhile, in a large pot, cover the potatoes and garlic with cold water and bring to a boil. Simmer over moderate heat until tender, about 20 ...
1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...