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The plant is toxic enough to cause human and animal fatalities if ingested. Every part of the plant is poisonous, especially the tuberous rhizomes. As with other members of the Colchicaceae, this plant contains high levels of colchicine, a toxic alkaloid. It also contains the alkaloid gloriocine.
First, there is the direct injury they cause to the plants as they feed on the tissues; a reduction in leaf surface available for photosynthesis, distortion of growing shoots, a diminution of the plant's growth and vigour, and the wilting of shoots and branches caused by the insects' tunneling activities.
Of these, Co, Cu, Fe, Ni, and Zn are trace elements required in small amounts for enzyme and redox reactions essential in plant development. [2] However, past a certain threshold they become toxic. The other heavy metals listed are considered toxic at any concentration and can bioaccumulate, posing a health hazard to humans if consumed. [6]
Mushrooms, molds, and other fungi are not plants, despite similarities in their morphology and lifestyle. The historical classification of fungi as plants is defunct, and although they are still commonly included in botany curricula and textbooks, modern molecular evidence shows that fungi are more closely related to animals than to plants.
The papaya mealybug inserts its stylet into the epidermis of the leaf or the skin of fruit or stem and feeds on the plant sap. At the same time it injects a toxic substance into the plant which results in chlorosis, distortion, stunting, early leaf and fruit fall, the production of honeydew, sooty mould and possibly the death of the plant. [2]
Abiotic stress is the negative impact of non-living factors on the living organisms in a specific environment. [1] The non-living variable must influence the environment beyond its normal range of variation to adversely affect the population performance or individual physiology of the organism in a significant way.
This is a toxic plant. At high doses, an extract of the plant exhibited marked damage to all the major organs of the body in both rats and mice. The toxicity appears to depend on the plant organ studied, as well as the season it is harvested, with the bark collected in the monsoon season being the least toxic, and bark in the summer the most.
White rust is a disease in plants caused by the oomycete Albugo candida or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. [1] White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard. [1]