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Chicharrones in Guatemala. Tamales de frijol con chiltepe; Shucos ("dirties"), the Guatemalan version of a hot dog, which often includes guacamole, cabbage, and mayonnaise. This type of hot dog is a native snack only from Guatemala City where it was created. Chicharrones y carnitas, fried pork skins and fried pork meat chunks, respectively
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Concepción Chiquirichapa (Spanish pronunciation: [konseβˈsjon tʃikiɾiˈtʃapa]) is a municipality in the Guatemalan department of Quetzaltenango in the Western Highlands of Guatemala, 14 kilometers west of the departmental capital of Quetzaltenango, and 214 kilometers west of the capital Guatemala City.
Salinas de los Nueve Cerros is an archaeological site located in west-central Guatemala. It is the only Precolumbian salt works in the Maya lowlands and one of the longest-occupied sites in Guatemala (c. 1000 BC - AD 1100).
Name Image Location Criteria Year Description; Tikal National Park: Petén Department. Mixed (i) (iii) (iv) (ix) (x) 1979 In the heart of the jungle, surrounded by lush vegetation, lies one of the major sites of Mayan civilization, inhabited from the 6th century B.C. to the 10th century A.D.
The Grijalva and its tributaries the Cuilco and San Miguel rivers drain west into the Chiapas Depression and from there into the Gulf of Mexico. Lake Atitlan is a land-locked basin encompassed with lofty mountains. [1] About 14 km (9 mi) south of Guatemala City lies Lake Amatitlán and the town of Amatitlán.
Avenida Reforma ("Reform Avenue") is a main boulevard in the east-center part of Guatemala City, the capital of Guatemala. It is considered one of the main thoroughfares of Guatemala City. It is 2.26 km (1 mi) in length, and has an average width of 60 meters (197 ft) from sidewalk to sidewalk.
Chojolom is a small Maya archaeological site in the western highlands of Guatemala.The site features a number of sculpted stones that are presumed to belong to the Kʼicheʼ Maya culture of the Postclassic Period (approximately AD 900–1520). [2]