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Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]
Ladyfinger-like biscuits made from sugar, flour, and eggs Canestrelli: Biscuits made with semolina and confectioner's sugar Canestrelli novesi Piedmontese biscuits made with flour, white wine, olive oil, sugar and salt Cannarìculi Lucan and Calabrian fried pastries made with flour, olive oil, cooked wine and must Cannolo siciliano
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
Ladyfinger biscuits arranged in a container in a similar fashion to a cobblestone pavement. Pavê (Portuguese pronunciation:) is a Brazilian dessert that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk. It is similar in structure to the tiramisu. [1]
Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [ 3 ] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper, sealed with ...
Ladyfingers, or Alias Ladyfingers, a 1921 film; Ladyfingers, a 1920 novel by Jackson Gregory; basis for the film "Ladyfingers" (song), a 1999 song by Luscious Jackson "Ladyfingers", a 1965 song by Herb Alpert & the Tijuana Brass from Whipped Cream & Other Delights; Lady Finger, a female counterpart to Thing in the TV series The Addams Family
Alan Davidson in Oxford Companion to Food (2014, 3rd ed.), headword "sponge cake", refers to a recipe for "spunge biscuit" probably meant for Savoy/boudoir biscuits (as it says "bake in little long Pans", and the recipe itself obviously is for sponge cake/biscuits) in Mrs Mary Eales's Recipts (second corrected ed. 1718, repr. ed. 1985).
Ladyfinger (biscuit) From an alternative language : This is a redirect from a page name in Italian to a page name in an as yet undetermined or uncoded language . These words may directly translate or they may be related words, names or phrases.