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Knafeh [2] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [3] [4] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [5] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 6 ] and is often served on special occasions and holidays.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
lentils with dough Hummus (حمص) a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic Hummus billahm (حمص باللحم) hummus with meat on top Jez mez / jaz maz (جظ مظ) eggs in tomato stew, Syrian shakshouka: Kishik (كشك) drained yogurt Kibbeh (كبة)
What’s inside the Dubai chocolate bar?. The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers ...
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The dough is usually coated with butter and baked or fried.", and gives "Other names: Arabic: knafeh; Egyptian: konafa, kunafa; Greek: kadaifi, kataifi; Persian: ghaatayef; Turkish: kadayif, künefe." - but not "kadaif" - and these are all referring to the shredded pastry itself, in addition to dishes made with it. [2]
Kunafa; Zumeeta; Libyan tea, the Libyan tea is a thick beverage served in a small glass, often accompanied by peanuts. [4] Regular American/British coffee is available in Libya, and is known as "Nescafé" (a misnomer). Soft drinks and bottled water are also consumed. [4] The Maghrebi mint tea is also a popular drink. [citation needed]