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Moe's Italian Sandwiches is the name of an Italian submarine sandwich shop located in Portsmouth, New Hampshire. The owners, the Paganos, also own the Moe's franchising business, MadMoe Corporation, which has begun placing Moe's Italian Sandwiches restaurants throughout New England .
New Hampshire: Moe's Italian Sandwiches. Moe's was founded in 1959 by Phil "Moe" Pagano in Portsmouth when he decided to buy a sandwich shop and start selling only one sandwich: the one his mom ...
They serve foot-long lobster rolls and other sandwich varieties like steak and cheese. Italian sandwiches are the specialty of Moe's Italian Sandwiches, founded in Portsmouth, New Hampshire in 1959. Based on a family recipe, their sandwich is made with salami, provolone, veggies, spices and olive oil. [116]
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...
This page was last edited on 16 February 2024, at 22:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Most burritos at Moe's are made with a 12-inch tortilla, which provides 310 calories. Instead, ask for the 10-inch tortilla, which has 200 calories and is used for quesadillas.
This page was last edited on 23 December 2023, at 23:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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