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Mustard oil and seeds. Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
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Video converters are computer programs that can change the storage format of digital video. They may recompress the video to another format in a process called transcoding , or may simply change the container format without changing the video format.
It is cultivated over an area of 307,000 hectares (1190 sq. mi.) with an annual production of 233,000 tonnes and contributes about 17% to the domestic production of edible oil. Mustard seeds are a rich source of oil and protein. The seed has oil as high as 46-48%, and the whole seed meal has 43.6% protein.
Ilish is fried on mustard oil. Hilsa is also known in Sindh as Pallo Machi and is important part of Sindhi cuisine, prepared with numerous cooking methods. It can be deep fried and garnished with local spices, can be cooked with onions and potatoes into a traditional fish meal or barbequed.
The pungency differs from that of mustard oil, although taramira oil can be used to make a sort of mustard. [2] In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil and to soothe the skin. [2] The seed cake, a byproduct of oil production, is also of use as ...
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