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A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.
Hoppang – A variant of jjinppang (Korean steamed bun) Hot cross bun – A sweet, spiced bun usually made with fruit but with other varieties such as apple-cinnamon or maple syrup and blueberries and marked with a cross on the top, traditionally eaten on Good Friday in the UK, Australia, New Zealand, South Africa, and Canada, but now popular ...
Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
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The hotcross bun sign is a radiologic sign observed on transverse T2-weighted magnetic resonance (MR) images of the brain, describing a cross-shaped (or cruciform) hyperintensity within the pons. This sign is most commonly associated with the cerebellar subtype of multiple system atrophy (MSA-c). [ 1 ]
A hot cross bun is a spiced sweet bun. Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a ...
The dough contains cinnamon, cloves and mixed spice, along with the classic ingredient: candied orange peel. The Hot Cross Bun Cone is only available over Easter at Giapo, 12 Gore Street, Auckland