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A hot cross bun is a spiced bun, usually containing small pieces of raisins and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean.
Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
A hot cross bun is a spiced sweet bun. Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a ...
Tip the dough onto a floured surface and knead the dough for about 5-10 minutes. Continue to knead the dough until it forms a soft and smooth skin.
The dough contains cinnamon, cloves and mixed spice, along with the classic ingredient: candied orange peel. The Hot Cross Bun Cone is only available over Easter at Giapo, 12 Gore Street, Auckland
Many local forms of the spiced bun exist, an example of which is the Cornish saffron bun. The hot cross bun [1] is probably the most well-known manifestation of the spiced bun, and a great tradition has grown up around it in England. Hot cross buns are traditionally baked on Good Friday, although they can often be purchased at other times of year.
The warning comes as millions of Brits plan to tuck into hot cross buns over the Easter bank holiday. (Jam Press/Vets Now) Vets Now said it had seen a 262% increase in hot cross bun ingestion ...
In Swedish this is known as hetvägg, from Middle Low German hete Weggen (hot wedges) or German heisse Wecken (hot buns) and falsely interpreted as "hotwall". [ 86 ] [ 87 ] [ 88 ] Today, the Swedish-Finnish semla [ 89 ] consists of a cardamom -spiced wheat bun which has its top cut off and insides scooped out, and is then filled with a mix of ...