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  2. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

    www.aol.com/lifestyle/30-blackberry-recipes...

    Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.

  3. How to Make the Best-Ever Blackberry Cobbler, According to ...

    www.aol.com/best-ever-blackberry-cobbler...

    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  4. Make the Most of Berry Season With These Sweet Blackberry Recipes

    www.aol.com/most-berry-season-sweet-blackberry...

    This cooling summer dessert is even more tasty thanks to the blackberry preserves and fresh blackberries folded between layers of spiced gingersnaps and lemon-curd-swirled ice cream. Get the ...

  5. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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  6. Blackberry pie - Wikipedia

    en.wikipedia.org/wiki/Blackberry_pie

    Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing ...

  7. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping. [15]

  8. 42 Blackberry Recipes to Make While They're in Season - AOL

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    When high summer rolls around, we’re most looking forward to one delicious thing: blackberry season. The... 42 Blackberry Recipes to Make While They're in Season

  9. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]