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  2. Parchment vs. Wax Paper: Do You Know Which One Goes in the Oven?

    www.aol.com/parchment-vs-wax-paper-know...

    Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

  3. Tyvek - Wikipedia

    en.wikipedia.org/wiki/Tyvek

    Tyvek's properties—such as being difficult to tear but easily cut, and waterproof against liquids while allowing water vapor to penetrate—have led to it being used in a variety of applications. Tyvek is often used as housewrap , a synthetic material used to protect buildings during construction, or as personal protective equipment (PPE).

  4. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...

  5. Is Parchment Paper for Baking Compostable? 5 Tips for ... - AOL

    www.aol.com/lifestyle/parchment-paper-baking...

    This non-stick paper is best for food prep and food storage, but it shouldn’t be used in the oven as it will melt and potentially catch on fire in high heat. Related: ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast ,” World Master Chef Fred Tiess tells Southern Living .

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