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Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ), chili, Chinese cabbage , cabbages , tomatoes , egg , and other vegetables.
A few examples include: roti telur (fried with eggs), roti bawang (fried with thinly sliced onions), roti bom (a smaller but denser roti, usually round in shape), roti pisang (banana), and so on. Roti tissue , a variant of roti canai made as thin as a piece of 40–50 cm round-shaped tissue in density.
Roti john, a spiced meat omelette sandwich, popularly eaten for breakfast or as a snack. Roti kaya bakar, a traditional breakfast dish. Kaya is a sweet coconut and egg jam which is spread over toasted bread. Roti tissue, a variant of roti canai made as thin as a piece of tissue paper and 40–50 cm (16–20 in) in diameter. It is then carefully ...
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
[1]: 11 A variant called wajik kelapa uses coconut and palm sugar. Wajik have various shapes, but the most famous one is the rhombus or parallelogram. [1]: 12 In Indonesia, several shapes of wajik include square, rectangular, rhombus, parallelogram, cylindrical, and rounded. They can be served bare or wrapped inside banana leaves or dyed corn ...
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Move turkey mixture to 1 side of pan, and use a large spoon to remove and discard any excess fat. Stir in tomato paste; cook, stirring constantly, until fragrant, 1 minute. 3. Stir in diced tomatoes.
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.