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The UK currently produces about 54% of its domestic food consumption. [1] Agricultural activity occurs in most rural locations. It is concentrated in the drier east (for crops) and the wetter west (for livestock). There are 191,000 farm holdings, which vary widely in size. [2]
There are over 100,000 farm holdings, which vary widely in size. [4] [5] The main crops that are grown are wheat, barley, oats, potatoes, sugar beets, fruits and vegetables. The livestock that is raised include cattle and sheep. In the drier east, farmers grow wheat, barley, oats, potatoes, and sugar beets.
The Central Lowland belt averages about 50 miles in width, [2] and contains most of the good quality agricultural land. [3] Scotland is half the size of England and Wales in area, but with its many inlets, islands and inland lochs, it has roughly the same amount of coastline at 4,000 miles. Only a fifth of Scotland is less than 60 metres above ...
The average farm size rose from 441 acres (178 hectares) in 2017 to 463 acres (187 hectares) in 2022. Agriculture Secretary Tom Vilsack called the survey "a wake-up call" at an event at the USDA ...
Buying 300 acres" ― around the average size of an Iowa farm ― "would cost millions of dollars.” At the same time, the number of Iowa farms with 2,000 or more acres spiked 77% from 2002 to ...
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There are 5,056,360 households in Illinois, with an average size of 2.4 people per household. 90.4% of the adult population has a high school diploma, and 37.7% of the population over 25 has a bachelor's degree or higher, compared to a national average of 35.7%.
After the Second World War and the associated rationing, there was a drive in UK agriculture to greater production. This lasted until the late 1970s, resulting in more intensive farming. More areas of marginal land were brought into production with government subsidies. At the same time, the amount of forest was increased by a factor of three. [68]