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Similar to other rodenticides, the preparation requires 3–7 days to be effective. Rather than killing rodents through internal haemorrhaging as anticoagulants do, [9] PCC affects a rodent’s digestive system, causing acute dehydration due to its extremely absorptive nature (corn cob has been used in applications such as oil spills in water bodies, seed drying and de-icing). [10]
Applied concentrations are 0.075% cholecalciferol (30,000 IU/g) [18] [19] and 0.1% ergocalciferol (40,000 IU/g) when used alone, which can kill a rodent or a rat. There is an important feature of calciferols toxicology, that they are synergistic with anticoagulant toxicant.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture onto a large platter. Coat 2 baking sheets with the ...
Cut the kernels from the cobs (you should have about 8 cups); reserve the cobs. Set aside 1/3 cup of the raw kernels for garnish. In a juicer, juice 3 cups of the corn kernels. Reserve the juice ...
The first recorded use of the word dates to 1899. [5] The name has no verified origin. Etymology is attributed to a variety of sources. Although there are many possible origins for the dish, it is found to be akin to "red-horse bread", named after the red horse fish of the South Carolina rivers.
In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.
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