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Based on New York Wine & Grape Foundation [13], Hudson Valley Tourism [14] and Vineyard Land Real Estate [15] sources and estimates: and estimates: Wine production: $2-10 million in annual winery revenue. Tourism: $50-100 million, as part of the broader Hudson Valley tourism economy. Land value: $2.5-10 million for vineyard land.
The West Coast may get the lion’s share of the glory when it comes to America’s wine regions but guess what: the East Coast (especially the Tri-State Area) can more than hold its own when it ...
City Winery is a chain of venues that feature a winery, restaurant, music venue, and private-event hosting.Its flagship location is in Hudson Square, New York City, with locations in Atlanta; Boston; Chicago; [1] Nashville; Pittsburgh, Philadelphia; St. Louis; and Washington D.C. [2] Each City Winery location is a fully functioning urban winery, importing grapes from all over the world to ...
It was also developed and promoted as a consumer protection of the Long Island name, as AVAs require that at least 85% of the fruit used in the designated wine is grown within the borders of the region. The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and ...
They are the second-largest producer of wine in New York State. [5] Bully Hill features an on-site restaurant, wine shop, two gift shops, and the New York State Wine Museum of Greyton H. Taylor and Walter S. Taylor Art Gallery. [6] Visitors are offered tours and wine tastings throughout the year, weather permitting.
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Hunt Country Vineyards produces an average of 12,000 cases per year of 21 different wines, and has a production capacity of 70,000 gallons. [4] The winery is perhaps best known for its Vidal Ice Wine , which is a dessert wine produced in colder wine regions when grapes are left on the vine late into the winter.